Please note: ALL online orders require 24 hour notification
- Please read our Terms & Conditions
You will receive confirmation within 24 hours of ordering online.
If not, please give us a call at 303-707-0909 to confirm we received your order.
For orders placed on Saturdays and Sundays, please allow until 12:00 on Monday for order confirmation.
To ensure the availability of menu items, please try to submit your selection at least 24 hours prior to the time needed. If a function arises after that time we will do our best to accommodate you. Orders received after 3:00 pm the previous day will incur a 10% surcharge. A $3 per person fee will be added for split protein selections.
A minimum of 12 servings is required for standard weekday delivery, except where minimum is noted.
A $500.00 Minimum order is requested for Saturday and Sunday delivery service.
DELIVERY AND LABOR CHARGES
Appropriate sales tax and delivery charges may apply. Delivery charges begin at $20.00
for the Denver Metro Area. For staffed events, charges begin at $25 per hour. An additional charge may be applied to deliveries made outside the Denver metro area.
Our delivery drivers will arrive approximately 30 minutes prior to the scheduled event time allowing proper set-up for hot buffets and 15 minutes for executive box delivery. The Event Start time is clearly stated and highlighted on the invoice in the shaded box under the Bill To Address.
In Colorado we can experience severe weather. While we will do our best to arrive on time, the safety of our driving staff is important to us and will be considered.
Standard Cancellation Policy Applies.
CATERING CANCELLATION POLICY
Corporate Catering cancellations and guest count reductions must be received a minimum of 48 hours prior to arrival time. No Reductions or Cancellations left on voice mail, email,
or fax machine will be accepted.
Private functions must be cancelled five business days prior to the scheduled event date to avoid a cancellation fee of 50%. Functions cancelled the day of the event are subject to the total amount due.
In the event that a product or ingredient is unavailable or unsatisfactory to our chef, we reserve the right to substitute similar items of equal or greater quality.
Gratuity is not automatically included. If you would like to add it to any invoice please let us know.
PAYMENTS AND DEPOSITS
A 50% deposit is required for any event totaling $1000 or more. The deposit will be applied to the final invoice. Deposit becomes non-refundable once headcount is confirmed. Payment for a function is expected prior to the start of the function.